Tag: Edith Maxwell

Edith Maxwell

Malice Domestic Most Geographical

This month my story, “The End of the World,” will be in a new anthology titled Malice Domestic Most Geographiical (published by Wildside Press.) I am delighted to be included with so many authors I respect, among them G. M. Malliet, Edith Maxwell, Alan Orloff, Keenan Powell, Triss Stein, Leslie Wheeler, and many more. Even more meaningful to me is that I now truly feel like a member of the cozy mystery writing community. One of the things I like about writing for anthologies is that they prompt you to write about things you might not otherwise have considered. In this case, as you might guess, the prompt was to set a mystery anywhere in the world. Setting had to play a part in the story. I spent months debating where the mystery should take place.  I had recently been on a trip to London and it seemed to me that a tour offered up certain murderous possibilities. But then I happened to be watching an episode of Island Hunters and a couple went on a honeymoon to an overwater bungalow hotel in Tahiti. This is a string of little thatched rooms that are lined up, one after the other, over a […]

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Feeding the Hungry Reader

French Comfort Food, by Hillary Davis, one of my favorite cookbooks,    How would you like a buttery grilled cheese sandwich filled with Cheddar cheese, tomatoes, and bacon right now? Or perhaps a tuna melt on rye bulging with melted Gruyere? Maybe a plate of creamy macaroni and a combination of three cheeses, not one? Too plebian? We could add chunks of lobster.            Not feeling savory at the moment? Could I get you a plate of warm chewy chocolate chip cookies right out of the oven? Or a piece of apple pie with feathery light flaky crust? No? I could dish up a piece of moist golden cake with homemade chocolate buttercream frosting if you’d prefer.            If you aren’t hungry by now, you may not be human. Just the very description of these foods, often categorized as “comfort food” is enough to make a reader salivate, which is why most readers and writers are captivated by food in stories. Food helps to create atmosphere and lends authenticity to an environment. I defy you to read Barbara Ross’s Maine Clambake series and not crave lobster. When Stone Barrington cuts into a steak at the legendary, now defunct, Elaine’s in Stuart Woods’ wildly […]

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