Last day of NaNoWriMo
Who Wrote a Novel This Month? According to various statistics, between 350,000 and 450,000 writers banged out a draft for NaNoWriMo.
Read moreA Blog for Readers and Writers of Mystery, Crime, and Suspense Fiction
Who Wrote a Novel This Month? According to various statistics, between 350,000 and 450,000 writers banged out a draft for NaNoWriMo.
Read moreI never got the hang of Twitter though I’ve been on it for years. I’d tweet occasionally and once in a[…]
Read moreI love an underdog, so it shouldn’t be surprising that I love parsnips. You rarely hear, “Please pass the parsnips” at the Thanksgiving table. You are more likely to hear, “What are those?” from a child wearing an expression of fear and dread. What are parsnips? According to Wikipedia, “The parsnip is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh; and left in the ground to mature, it becomes sweeter in flavor after winter frosts.” Parsnips are oddball vegetables, for sure. I wouldn’t eat one raw and they do have a smell that, shall I say, is unfamiliar to most. But I like oddballs. I gravitate toward people who march to a different drummer. Why should I be different in my choice of vegetables? When I think about who are some of my favorite characters in books, I find they are often the nonconformists, like Ruth in Louise Penny’s Chief Inspector Gamache series. Ruth is a drunken poet who loves a duck. She probably loves parsnips. I’ll bet Agatha Raisin, Doc Martin, and Vera are all parsnip fans. And don’t forget today’s parsnip can be tomorrow’s Brussels sprouts. You do remember Brussels sprouts before roasting them with olive oil and balsamic vinegar made them the new vegetable darlings, don’t you? Even President George H.W. Bush’s declaration about how he hated broccoli (https://www.youtube.com/watch?v=tQmTeVf2nJ8) only managed to gain popularity for it. So as a proud parsnip fan, I will be bringing it to Thanksgiving to share with others who may not have yet fallen for its charms. Here’s my recipe. Try and see if you aren’t corralled into the Parsnip Fan Club. Michele’s In Defense of Parsnips Recipe Ingredients: Shallots (3 small) diced.Parsnips (3 bunches or bags, if you must)Butter (2 TBS for sautéing shallots; more to taste to moisten parsnips)Cranberry & Orange Puree (I take ½ cup of the fresh cranberry sauce I make and puree it) Directions Sauté the shallots in two TBS of butter in a saucepan until they are soft and golden. Steam the parsnips until tender. Then puree adding butter to taste. The more the butter, the merrier the parsnips. A dash of cream makes the parsnips velvety. Make sure you’ve invited a cardiologist to your table. Add shallots to parsnips and mix. Place in casserole dish. Top with pats of butter. Then drizzle cranberry orange puree on top to fool and entice skeptics. Warm in 325 degree oven until ready to serve.
Read moreRiding on the train with my son and daughter-in-law the other day, we began trading Terrible Thanksgiving Stories. She said[…]
Read moreSharon Ward has hosted Thanksgiving dinner for her family every year for more than forty years, yet never managed to pull it off without at least one disaster or another.
Read moreMarni Graff: I’m excited to bring this exclusive interview with Elly Griffiths to Miss Demeanors’ readers. Elly’s body of work won her[…]
Read moreOne of the first things impressed upon new authors is the importance of connecting with readers. If no one knows your book exists, they won’t read it. If they don’t read it, they can’t love it and recommend it to others. Today I’m highlighting Readerly Books, a resource for writers launched by historian turned librarian, reviewer, and book coach Robin Henry.
Read moreA “pantser” writes the story as it comes to her. A “plotter” drafts an outline of the entire story and then fills in the meaty stuff. I’m more of a “plantser.” Here are some tricks I’ve learned over the years
Read moreThe Miss Demeanors are delighted to welcome Skye Alexander for a guest blog. As you will see, she is the cat’s pajamas. I don’t know about you, but I’m pretty excited to check out her new novel, What the Walls Know.
Read more“Do the best you can until you know better. Then when you know better, do better.” Maya Angelou I’ve said[…]
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