Every Thanksgiving I remember the great turkey soup fiasco.
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MIss Demeanors
Author Connie Berry
Connie is the USA Today and Amazon Best-Selling author of the Kate Hamilton Mysteries, set in the UK and featuring an American antiques dealer with a gift for solving crimes. Her debut novel, A Dream of Death, won the IPPY Gold Medal for Mystery and was a finalist for the Agatha Award and the Silver Falchion. The fourth in the series, The Shadow of Memory, was a finalist for the Edgar’s 2023 Lilian Jackson Braun award. Her latest, A Collection of Lies, was published in June 2024.
Besides reading and writing mysteries, Connie loves history, foreign travel, cute animals, and all things British. She lives in Ohio and Wisconsin with her husband and adorable Shih Tzu, Emmie.
Connie:
Well, I know that kitchen disasters can cause real-life homicide because if my husband continues to berate me about my Flounder Tetrazzini fiasco of a few decades back, I’ll be putting myself out of his misery 🙂 Have a very happy Thanksgiving!
OOo–that’s a story I want to hear!
Right… then there was the time when I was very pregnant and very tired, and we lived in a house that needed its boiler to be refilled with water or whatever those levers on it did. I went into the basement, opened one lever, closed another lever, and never shut the water off. We woke up to several inches of water in the basement, a couple of inches on the first floor, and lots of ruined rugs. My husband COULD have thrown a hissy fit, but he just looked at my giant belly, put me outside onto a lounge chair and wrapped me in a blanket while he methodically removed and trashed every ruined thing.
Emilya, I love that story. Your husband is a keeper!
Love this story, Connie! But you’re right to make lemonade plots out of lemons!!
The best stories are the things that go wrong!
My mother broke her shoulder when I was in college. I came home to be a dutiful daughter and made the turkey. When people saw it, everyone started laughing. I mean, so hard they couldn’t tell me what was so funny. The turkey was upside down. I still don’t know how I didn’t notice soemthing was wrong. I had never cooked a turkey before but I had seen them every year.
It hurt my feelings at the time, but now I think it’s funny too.
I always cook it upside down! It’s better that way! All the fat and juices go into the breast and I’d it doesn’t dry out. Then flip it for the last forty minutes or so to get the golden color
I’ve heard that, Emilya, but have never tried it. I’m debating this year about that spatchcock thing–if I can figure out how to do it.
At least it was cooked! I remember one Thanksgiving when the turkey just WOULD NOT get done. It’s a family joke now.
I never knew you were supposed to defrost a turkey for days. Oddly enough, we’ve never had Thanksgiving at our house again. 🙂
I didn’t know there was a little bag of bits inside…