Tag: William Tapply

William Tapply

Dorsey's SASSIES AWARDS

 It’s award season, not only for books, but also music, movies, and plays. A lot of the time, I’ve never heard the names of people nominated, although that shouldn’t diminish the recognition that they deserve. But I’ve been thinking, well, maybe I ought to give out a few awards of my own. (DISCLAIMER: The awards made in this blog entry are solely attributable to the blog post writer, me, C. Michele Dorsey. No blame should be placed on the shoulders of my fabulous blog mates, the Miss Demeanors. ) Now that we have that out of the way, I am announcing the SASSIES, Still Awesome Sustainable Series I Enjoy Savoring.             I read a ton of books, lots of them are marvelous, but the SASSIES are about books I wait for, as in I usually know the pub date and anticipate it eagerly. The SASSIES have characters I consider longtime companions if not friends. Their authors are writers whom I admire and frankly have a literary crush on. I write sentences from their books in a notebook reserved for “Sentences I Wish I Had Written.”            Some of these writers have been writing the same series since the 1980’s. While I confess […]

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Feeding the Hungry Reader

French Comfort Food, by Hillary Davis, one of my favorite cookbooks,    How would you like a buttery grilled cheese sandwich filled with Cheddar cheese, tomatoes, and bacon right now? Or perhaps a tuna melt on rye bulging with melted Gruyere? Maybe a plate of creamy macaroni and a combination of three cheeses, not one? Too plebian? We could add chunks of lobster.            Not feeling savory at the moment? Could I get you a plate of warm chewy chocolate chip cookies right out of the oven? Or a piece of apple pie with feathery light flaky crust? No? I could dish up a piece of moist golden cake with homemade chocolate buttercream frosting if you’d prefer.            If you aren’t hungry by now, you may not be human. Just the very description of these foods, often categorized as “comfort food” is enough to make a reader salivate, which is why most readers and writers are captivated by food in stories. Food helps to create atmosphere and lends authenticity to an environment. I defy you to read Barbara Ross’s Maine Clambake series and not crave lobster. When Stone Barrington cuts into a steak at the legendary, now defunct, Elaine’s in Stuart Woods’ wildly […]

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