Tag: Joanne Fluke

Joanne Fluke

Feeding the Hungry Reader

French Comfort Food, by Hillary Davis, one of my favorite cookbooks,    How would you like a buttery grilled cheese sandwich filled with Cheddar cheese, tomatoes, and bacon right now? Or perhaps a tuna melt on rye bulging with melted Gruyere? Maybe a plate of creamy macaroni and a combination of three cheeses, not one? Too plebian? We could add chunks of lobster.            Not feeling savory at the moment? Could I get you a plate of warm chewy chocolate chip cookies right out of the oven? Or a piece of apple pie with feathery light flaky crust? No? I could dish up a piece of moist golden cake with homemade chocolate buttercream frosting if you’d prefer.            If you aren’t hungry by now, you may not be human. Just the very description of these foods, often categorized as “comfort food” is enough to make a reader salivate, which is why most readers and writers are captivated by food in stories. Food helps to create atmosphere and lends authenticity to an environment. I defy you to read Barbara Ross’s Maine Clambake series and not crave lobster. When Stone Barrington cuts into a steak at the legendary, now defunct, Elaine’s in Stuart Woods’ wildly […]

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