Tag: broccoli

broccoli

In Defense of Parsnips (with recipe)

   I love an underdog, so it shouldn’t be surprising that I love parsnips. You rarely hear, “Please pass the parsnips” at the Thanksgiving table. You are more likely to hear, “What are those?” from a child wearing an expression of fear and dread. What are parsnips? According to Wikipedia, “The parsnip is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh; and left in the ground to mature, it becomes sweeter in flavor after winter frosts.” Parsnips are oddball vegetables, for sure. I wouldn’t eat one raw and they do have a smell that, shall I say, is unfamiliar to most. But I like oddballs. I gravitate toward people who march to a different drummer. Why should I be different in my choice of vegetables? When I think about who are some of my favorite characters in books, I find they are often the nonconformists, like Ruth in Louise Penny’s Chief Inspector Gamache series. Ruth is a drunken poet who loves a duck. She probably loves parsnips. I’ll bet Agatha Raisin, Doc Martin, and Vera are all parsnip fans.  And don’t forget today’s parsnip […]

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