Tag: atwood

atwood

3 Things I Know About The Future… From Dystopian Fiction

A critical part of creating fiction is a careful examination of the world. Storytellers, first and foremost, must be students of the human experience. We have to spend time learning about what motivates people, how different personality types tend to form and respond to situations, how various societies react to different stimuli and challenges, how the setting we all share (the earth) responds to our existence. Sometimes this intense study leads to forecasting rather than fiction. Here are three inventions by famous authors that look like they will definitely come true–for better or worse.  #1. Meat won’t come from live animals.  In her book, Oryx and Crake, Margaret Atwood writes about chicken that is grown in parts by machines. Her ChickieNobs don’t have eyes or beaks, though they have a mouth-like orifice for receiving tubes of nutrients. It’s meat without the animal.  Such “nobs” are not a reality–yet. But since the 2003 publication of her book, “cultured meat” has been cloned from the muscle cells of beef cows. The process isn’t exactly like the blobs with tubes sticking out of them that Atwood envisioned, but when you hear about the “tubes” of muscle tissue that are grown and stacked to create one of these burgers, she […]

Read More

Search By Tags